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Cooking Methods

There are so many ways to prepare your favorite pork cut. Click here for the most populuar methods of preparation from Grilling to Whole Hog Roasting. Learn more about proper cooking methods to ensure that your pork dish turns out perfectly tender and juicy every time.
 
 

Cuts Information

There are so many options when it comes to selecting a cut to prepare for your next meal. We’ve gathered information about pork’s most popular cuts in the meat case so you can learn more and feel confident in preparing your pork. Click here for tips and more information regarding cooking methods and recipe ideas.

Nutrition

How does pork compare to other meats for fat, calories and cholesterol? Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Pork tenderloin, for example, is just as lean as skinless chicken breast and meets the government guidelines for “extra lean.” Click here for more information.

I Love Pork!



Pork lovers unite! Click here for the latest from the Pork, Knife and Spoon blog!
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Upcoming Events

Apr 23 - 24, 2014
National Pork Board Retail Advisory Committee (RAC)/NPPC Packer Processor Industry Council (PPIC)
Scottsdale, AZ


May 12 - 13, 2014
National Pork Board Barn Culture Summit
Des Moines, IA


May 13, 2014
National Pork Board FAD Oral Fluids Consortium Meeting
Des Moines, IA


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