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Recipe Search

  • News & Events
    • Michigan Pork Conference
      • Awards Luncheon
      • 2018 Symposium Sponsors
      • 2019 Michigan Pork Conference Registration
    • Taste of Elegance
    • MI Pork Sampler
    • Michigan Pork Magazine
    • Calendar of Events
  • Farmer Resources
    • PQA Plus
    • TQA
    • Pork Information Gateway
    • Membership
    • Quick Facts
    • Photo Library
  • Cook and Learn
    • Recipe Search
    • Pork be Inspired
    • Hog Roasts
    • Cooking Time and Temperature
    • Videos
    • Learn About Michigan Agriculture
  • Youth
    • Quick Facts Book
    • Green & White Show
    • Spartan Classic
    • Show Pigs
    • Michigan Youth Livestock Scholarship
    • Michigan Pork Industry Scholarship
    • Youth PQA Plus
  • Who We Are
    • Mission Statement
    • Staff
    • Board of Directors
    • Contact Us

RSS National Pork Board News Releases

  • World Meat Congress – Investing in U.S. Pork Exports April 20, 2018
    By Bill Luckey, Chair of the NPB International Marketing Committee and Pork Producer from Columbus, NE In May, leaders from around the world will gather to discuss issues impacting global meat markets (beef, pork and lamb) and international marketing at the World Meat Congress (WMC). The WMC is a bi-annual conference, held in a major […]
  • U.S. Pork to be Elevated to the Center of the Plate at World Meat Congress April 20, 2018
    By Craig Morris, Ph.D., Vice President, International Marketing When the 22nd World Meat Congress kicks off on May 30, there will be no mistake which protein is in the spotlight – pork. Thanks to a proactive effort between the National Pork Board and the U.S. Meat Export Federation (USMEF)—and a substantial investment of your Checkoff dollars—this […]
  • Pork Profit Maximizer, April 16, 2018 April 20, 2018
    Retail Edition Highlights Rising pork supplies have pressured prices lower so far this spring and values are forecast to be under year-ago levels into summer and fall. For now, the impact has been much more significant on hogs rather than wholesale pork values. The average IA/MN base price in March was $56.8/cwt, 14% lower than […]
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