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Cooking Time and Temperature

  • News & Events
    • Michigan Pork Conference
      • 2023 Michigan Pork Symposium
      • 2023 Michigan Pork Conference Registration
      • Symposium Sponsors
      • 2023 MPPA Awards
    • MI Pork Sampler
    • Michigan Pork Magazine
    • Calendar of Events
  • Farmer Resources
    • PQA Plus
    • TQA
    • Pork Information Gateway
    • Membership
    • Quick Facts
    • Photo Library
  • Cook and Learn
    • Recipe Search
    • Hog Roasts
    • Cooking Time and Temperature
    • Videos
    • Learn About Michigan Agriculture
  • Youth
    • MI Pigs
    • Green & White Show
    • Spartan Classic
    • Show Pigs
    • Michigan Youth Livestock Scholarship
    • Michigan Pork Industry Scholarship
    • Youth for the Quality Care of Animals
    • Quick Facts Book
  • Who We Are
    • Mission and Vision Statement
    • Staff
    • Board of Directors
    • Contact Us

RSS National Pork Board News Releases

  • An error has occurred, which probably means the feed is down. Try again later.

Cooking Times and TemperaturesPork today is very lean and shouldn’t be overcooked. The best test of doneness is to use an instant-read meat thermometer to check the internal temperature of your pork. Use this chart as a guideline for cooking times. Click here for more information and the complete chart.

Click here for information on Buying, Handling & Storing Pork

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