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Cooking Time and Temperature

  • News & Events
    • Michigan Pork Conference
      • 2021 Michigan Pork Symposium
      • 2020 Awards Luncheon
      • 2020 Symposium Sponsors
      • 2020 Michigan Pork Conference Registration
    • MI Pork Sampler
    • Michigan Pork Magazine
    • Calendar of Events
  • Farmer Resources
    • PQA Plus
    • TQA
    • Pork Information Gateway
    • Membership
    • Quick Facts
    • Photo Library
  • Cook and Learn
    • Recipe Search
    • Hog Roasts
    • Cooking Time and Temperature
    • Videos
    • Learn About Michigan Agriculture
  • Youth
    • Quick Facts Book
    • Green & White Show
    • Spartan Classic
    • Show Pigs
    • Michigan Youth Livestock Scholarship
    • Michigan Pork Industry Scholarship
    • Youth for the Quality Care of Animals
  • Who We Are
    • Mission Statement
    • Staff
    • Board of Directors
    • Contact Us

RSS National Pork Board News Releases

  • Weekly Pork Price Summary, January 22, 2020 January 22, 2021
    The post Weekly Pork Price Summary, January 22, 2020 appeared first on Pork Checkoff.
  • Weekly Pork Price Summary, January 15, 2020 January 15, 2021
    The post Weekly Pork Price Summary, January 15, 2020 appeared first on Pork Checkoff.
  • Weekly Pork Price Summary, January 8, 2020 January 8, 2021
    The post Weekly Pork Price Summary, January 8, 2020 appeared first on Pork Checkoff.

Cooking Times and TemperaturesPork today is very lean and shouldn’t be overcooked. The best test of doneness is to use an instant-read meat thermometer to check the internal temperature of your pork. Use this chart as a guideline for cooking times. Click here for more information and the complete chart.

Click here for information on Buying, Handling & Storing Pork

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