Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.…
Cut: Sirloin Pork Chops, Boneless or Bone-In
Cut from the sirloin (hip area) end of the loin. Meaty and more marbled than other loin chops.
Pork Normandy
The flavor of fall in minutes. Complete the meal with buttered Brussels sprouts and roasted potatoes. …
Chile-Rubbed Grilled Pork Chops
Chris Schlesinger, chef and author, loves the versatility of chops and the endless options to be creative with rubs, marinades and sauces like in this recipe. Chris the co-author of eight cookbooks, including Thrill of the Grill (1990), License to …